A convection oven is simply an oven that uses a fan to circulate the hot air. It cooks and bakes food faster and more efficiently. It’s a great oven to use for baking macarons.
Now when it comes to macarons they are fussy little fellows. They require a scientific approach when baking and if you skip a step or get your timing wrong you won’t be seeing macarons!
That’s why getting the process right is so important. And knowing how to make the most out of your baking oven is, well, super important.
That’s why I am so excited in sharing this with you!
I found these tips on the internet. I thought to myself, you really need to see it. Granted not everything applies to macaron baking but still there is a lot of good information in there. Great tips to help you get more out of your convection oven and hopefully improve your macaron making!
