A what…?!?!? Yes, you have read that correctly. Apparently some top chef decided to make a totally unique macaron… Andoni Luis Aduriz of Mugartiz, decided to add a new item to their famous menu: pig’s blood macaron.
While the cute macarons may appear to be made of chocolate, it’s exterior is made of pig’s blood, almonds and egg whites. The filling is made of partridge and liver.
This wild idea shows there is no limit to the macaron. In fact, you can use your imagination and come up with new filling and flavor variations.
Game enough to try this macaron? Be careful, it may not be for you. Hunting for ingredients can take you way out of your comfort zone, as this video shows.