Many argue that Pierre Hermé macarons are the best macarons in the world. Pierre Hermé is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. His innovative macarons are packed with surprises like kaleidoscopic fillings, grated wasabi, diced cornichons and and even caviar (though we still have to try that one!).
Pierre has been an important inspiration behind The Macaron Master – our step-by-step guide to help you make smooth bakery-quality macarons from your own kitchen. I found this useful ‘guide’ that shows his macaron collection including prices and brief descriptions (but you’d probably need to understand French to fully enjoy it).
Prix à la pièce – price per piece
Prix au kilo – price per kilo