It seems that more and more people are catching on. Recently, Making Macarons: A Trend That Keeps on Trending appeared on Huffington Post and if after all the years these guys are still interested and writing about the macaron then the macaron obsession must be still on! The reporter admits that ‘not a week goes by that I don’t get an email from a reader who is attempting to make these little French pastries, asking for advice and guidance on wrangling a persnickety macaron recipe.’
Macaron shops seem to be opening on every corner and you’ll find them in specialty bake shops, major coffee and bakery chains, and pâtisserie boutiques. Media reporters keep finding new angles to write about this luxurious confection. Why so much interest? Well, it’s obvious, really. It’s an addictive little cookie. 
I believe that anyone can make delicious macarons with the aid of The Macaron Master – I love watching mine as they puff up in the warmth of the oven. Of course, eating them is even more fun! And, unfortunately that never lasts too long. Though I try to control my sweet tooth a little …I try! Maybe next time.
If you’re frustrated by the macaron making process then perhaps a step-by-step illustrated guide will help and that’s what The Macaron Master is all about. Great for newbies; great for experienced cooks! Detailed. Very detailed. Leaves nothing to chance.
In Paris, famous pâtisseries, such as Laduree and Pierre Hermé, are famous for their delicious and eye-awesome macarons. If you’re in Paris make sure you visit their shops. People also recommend Lenôtre, Dalloyau, Gérard Mulot but I have never tried them so if you can recommend them – then share the goss!
The Macaron Master is all about bringing this famous French pâtisserie right into your own kitchen! Many would argue that you won’t find the real thing outside of Paris. That is, of course, unless you try making them yourself. And with the aid of this guide, the step-by-step illustrations and detailed instructions it is easier than ever – so what are you waiting for? Invest in your copy here!
I have only come to love macaroons in rneect years, and they are now at the top of my list of favorites! I have never been successful in making them, so I can’t wait to hear your results. I finally decided that like salads and sandwiches, they tasted better when made by someone else! And don’t you just love magazines that keep on giving like that with recipe after recipe? Gorgeous photos!
Nice to see you here!